An Illustrated Beginner’s Guide. By Matthew Schaefer. 257 page paperback. Includes: Detailed explanations of extract, partial-mash, and all-grain brewing, Equipment guide and methods for cleaning and sanitizing, Suggestions on how to correct batches with off-flavors and aromas, How to make bottling easy, Original recipes for both extract and all-grain brewers. Bulk packed.
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Homebrewer’s Handbook
MSRP: $14.95
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| Weight | 1.06 lbs |
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| Dimensions | 9 × 6 × 1.25 in |
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