The Forager’s Handbook. A seasonal guide to harvesting wild, edible and medicinal plants by Vickie Shufer. Over 100 natural recipes and remedies. 167 page paperback. Bulk packed.
| Weight | 1.02 lbs |
|---|---|
| Dimensions | 9 × 6 × 0.75 in |
| Package Type | |
| Country of Origin |
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