Ultimate Guide to Butchering

MSRP: $16.99
You save: 6%
$15.99

Availability: 8 in stock

SKU: BK473 Category: Brand:
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How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.

Weight 1.1 lbs
Dimensions 9 × 6 × 1.5 in
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Brand :
Ultimate Guide to ButcheringUltimate Guide to Butchering
MSRP: $16.99
You save: 6%
$15.99

Availability: 8 in stock

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