How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.
Books-Videos$14.99
Ultimate Guide to Butchering
MSRP: $16.99
Availability: 8 in stock
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| Weight | 1.1 lbs |
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| Dimensions | 9 × 6 × 1.5 in |
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